Recette :Thé à la menthe marocain

• Lump sugar to taste
• 1 handful fresh mint
• 2 tablespoons green tea

PREPARATION

Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.

Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 minutes more. Serve in small heatproof glasses.

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عن bernard shaw