Baghrir With Irresistible Taste of Honey

Ingrédients  (8 PEOPLE)

• 1 GLASS 1/2  of semolina (semolina ultra fine)
• The capacity of the glass used to assay the flour and the semolina is 20cl
• 1 GLASS 1/2  flour
• 1 egg
• 5G fresh yeast 
• 1 pinch of salt
• 3/4 liter of warm water

Phases techniques

STEP 1 :

Are first mixed with water and salt and there diluted yeast. We add the beaten egg, then flour and semolina.

To mix the flour and semolina, I pour the batter in the blender and I mix it for 5 minutes.

2ND STEP :

Let rise pancake batter. It is ready when the surface begins to bubble.

STEP 3:

Heat a non-stick pan. Stir the batter and pour a ladle into the hot pan. Is allowed to simmer ... holes must be formed on the surface of the pancake. When it is cooked, remove the pancake on a plate, smooth face down.

STEP 4:

Avoid overlay until it is warm to prevent them from sticking to each other.

STEP 5:

Melt butter in a saucepan, add honey and mix well. Top the pancakes with this mixture and serve immediately.

Here. It's ready !

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عن bernard shaw