INGREDIENTS (6 PEOPLE)
- Oil (for cooking donuts)
- Pinch of salt
- 1 sachet of yeast baking
- 15 cl of warm water
- 3 tbsp caster sugar (optional)
- 250g of flour
Steps
STEP 1 :
Mix flour, salt, sugar. Put in a glass of warm water and dissolve the yeast. Mix everything with one hand and the other hand to pour water. The dough should be slightly sticky. Not much work the dough.
Let stand about 3 to 4 hours, it should double in volume.
2ND STEP :
Heat the oil in a pan filled with enough half. Put in a bowl of cold water and soak your hands before making a dough round will help her because the dough is elastic enough then take the dough to form a sfenj and put it in the pan.
Once cooked, place the sfenj on paper towels. You can scrub with sugar on one side eaten or natures.
STEP 3:
As soon as you put the dough in the pan Take a ladle and pour hot oil on the dough and then once it is golden, flip the sfenj.
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