STEP 1 :
In a bowl, break the eggs and add the caster sugar, oil, yeast, salt, sesame seeds, orange blossom water, anise and melted butter. Mix until the yeast is diluted.
2ND STEP :
Put fountain flour mixture then pour the egg in the middle. Work the dough vigorously.
STEP 3:
Add milk and countersink with the palms to obtain a smooth paste. Let rise for 1 hour.
STEP 4:
Divide the dough ball in the size of an egg and leave to rise again for 1 hour.
STEP 5:
With the tips of the fingers, flatten each patty until a small round bread.
STEP 6:
Using a brush, coat the surface with beaten egg and decorate with sesame seeds.
STEP 7:
At 180 ° C for 20min.
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