Pains au lait
INGREDIENTS
- 75g soft butter
- 1 tsp salt
- 75g sugar
- 2 eggs
- 230g (22 cl) milk
- 24 g fresh baker's yeast
- 530 g flour
STEPS
STEP 1 :
spill the flour, sugar, salt, yeast, eggs and milk at room temperature in a mixer bowl. Knead for 4-5 minutes. One obtains a texture close to that of bread.
2ND STEP :
Add the softened butter and stir it into the dough. Place the dough on the floured surface and shape into a ball. Place it in a bowl. Cover with plastic wrap or a dish towel and let rest in the hottest part of the piece 1 to 2 hours. The dough should double in volume.
STEP 3:
Fold the dough for degassing and cut the portion of about 40g each boulez you. You can either make round buns either oval shuttle. Place the rolls on a baking sheet lined with parchment paper. Cover and let rest again about an hour in the hottest part of the room. They should double in volume.
STEP 4:
With a beaten egg omelette, bask rolls then cut them on top with a chisel. This will allow the steam to escape and buns better swell.
STEP 5:
Preheat oven to 180 ° C or gas mark 6.
STEP 6:
Bake the scones for 13 to 16 minutes. When they are cooked, they are golden brown and sound hollow.
spill the flour, sugar, salt, yeast, eggs and milk at room temperature in a mixer bowl. Knead for 4-5 minutes. One obtains a texture close to that of bread.
2ND STEP :
Add the softened butter and stir it into the dough. Place the dough on the floured surface and shape into a ball. Place it in a bowl. Cover with plastic wrap or a dish towel and let rest in the hottest part of the piece 1 to 2 hours. The dough should double in volume.
STEP 3:
Fold the dough for degassing and cut the portion of about 40g each boulez you. You can either make round buns either oval shuttle. Place the rolls on a baking sheet lined with parchment paper. Cover and let rest again about an hour in the hottest part of the room. They should double in volume.
STEP 4:
With a beaten egg omelette, bask rolls then cut them on top with a chisel. This will allow the steam to escape and buns better swell.
STEP 5:
Preheat oven to 180 ° C or gas mark 6.
STEP 6:
Bake the scones for 13 to 16 minutes. When they are cooked, they are golden brown and sound hollow.
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